Title: Lilly Cookies
Categories: Cookie Blank
Yield: 1 Servings

4	oz	Cream cheese
2	c	Flour
1	c	Butter

Preparation : Cream butter, flour and cream cheese. Roll out and cut with glass. Fill with your favorite jelly (apricot, grape, strawberry, etc. ). Fold each side over into a cone shape. Bake 15 minutes at 375 degrees.

Recipe by: Cookbook USA

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